Montreal's Global Food Scene

Category(ies): Cultural Activity and Library

Event details

Date

March 4, 2026
7:00 p.m. to 8:30 p.m.

Location

Pointe-Claire Public Library - Central
100 Avenue Douglas-Shand
Montréal Québec H9R 4V1

Itinerary

Pricing

On-site participation: Drop-in

To access videoconferences: Registration required, before 4 p.m. on the day of the lecture, by e-mail conference_bib@pointe-claire.ca (indicate the title and date of the lecture, along with your e-mail address), or by telephone at 514-630-1218, ext. 1630.

Description

Professional tour guide Thom Seivewright invites you on a journey into the heart of Montréal’s multicultural culinary scene. Explore the city’s neighbourhoods and colourful markets and discover the iconic dishes that tell the story of the communities that have shaped the city. A true dive into multiculturalism through gastronomy. A feast of discoveries sure to whet your appetite!

With Thom Seivewright

In English, with bilingual question period

Open to all